Bizcocho a los dos chocolates con salsa de frambuesas y vanilla de Tahiti
Pirámide de Guanaja y su sorbete de menta
Praline de peras y su coulis de frambuesas
Surtido de postres
Delicia de chocolate y café
Tarteleta de plátano salteado y su crema chiboust al ron
Tiramisú de chocolate y su crema de café
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Imagination must be in every event. Good prevision of every detail has to be done with creativity.

Every party has to be treated in a special and individual way to guarantee the best operation and make the client really satisfied.

More and more companies organize exotic or thematic events to surprise their customers. Because of that I always need to retrain in oriental, African, from South America cooking.

 

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