Verduras a la plancha
Tortitas de gambas
Tempura de verduras y chipirones
Tarteleta de berenjena con queso
Surtido de croquetas
Mojama con tomate y almendras
Lasaña de verduras y bonito escabechado
Langostinos mikonos
Huevos fritos al jerez
Ensalada de pato e hígado fresco
Ensalada de pasta y salmón marinado
Ensalada de escabeche de codorniz
Coca de escalibada con bonito
Ceviche de langostinos y melón
Calabacín con queso de cabra y uvas blancas
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

List of a restaurant has to be planned in function of the customers we want to gain. This implies to plan the type of cooking we want to serve: Mediterranean, fusion, traditional…

We have to adapt ourselves to the fashion or even create it, experience and capacity of innovate are more and more important because of the competition which increase every day.

 

Español  ·  français  ·  english