Trenza de ibérico a la mostaza
Tacos de avestruz y salsa de vanilla de Tahiti
Strogonoff a la pimienta
Solomillo de canguro con salsa de chocolate y frambuesa
Medallón de solomillo con salsa de oporto
Muslito de pintada relleno de verdura
Muslito de pintada relleno de verdura
Magret de pato con frutos rojos
Confit de pato tailandés
Brocheta de pollo con arroz salvage
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List of a restaurant has to be planned in function of the customers we want to gain. This implies to plan the type of cooking we want to serve: Mediterranean, fusion, traditional…

We have to adapt ourselves to the fashion or even create it, experience and capacity of innovate are more and more important because of the competition which increase every day.

 

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